Baked Banana Nut Donuts

Submitted by Diane

"Baked banana nut donuts from My Fitness Pal"

 

• Ready In: 22mins
• Ingredients: 15
• Yields: 6 donuts
• Serves: 6

ingredients

• 2 medium ripe bananas, mashed
• 1 large egg
• 1⁄3 cup unsweetened applesauce
• 1⁄2 teaspoon vanilla extract
• 1⁄3 cup whole wheat flour
• 1⁄2 cup all-purpose flour
• 3⁄4 teaspoon baking powder
• 3⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon salt
• for the cream cheese glaze
• 3 tablespoons low-fat cream cheese, softened
• 2 tablespoons powdered sugar
• 1 tablespoon nonfat milk
• 2 tablespoons finely chopped walnuts, toasted if desired

directions

1. Preheat oven to 350°F. Coat a doughnut pan with cooking spray.
2. Combine bananas, egg, applesauce and vanilla in a large bowl. Combine flours, baking powder, cinnamon and salt in a separate bowl; stir into banana mixture.
3. Spoon 1/3 cup batter into each cup of doughnut pan. Bake 12 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack.
4. Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk.
5. Dip tops of cooled doughnuts in glaze, and set on a wire rack. Sprinkle each with 1 teaspoon walnuts.
6. 161 calories with 1 TBS glaze and nuts.