Matcha Baked Donuts
Donuts and anti-oxidants make for a "matcha" made in heaven!
READY IN: 25mins
YIELD: 60 mini donuts
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄4cups all-purpose flour
- 1⁄2cup sugar
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 1tablespoon and 1/2 tsp matcha green tea powder
- 1⁄3cup of melted coconut oil
- 1⁄3cup Greek yogurt
- 1⁄2cup and 1 tablespoon milk
- 1
- 1⁄2teaspoon vanilla extract
- 1cup powdered sugar
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DIRECTIONS
- Preheat oven to 350ºF.
- Mix flour, sugar, baking soda, salt and 1tbsp matcha powder together and whisk to combine.
- In a separate bowl, mix oil, yogurt, 1/2 cup milk, egg and vanilla together and whisk to combine.
- Mix dry ingredients into wet.
- Transfer batter to a greased donut pan. Bake 8-12 minutes (larger donut pans may need more time).
- Mix together remaining matcha powder and milk with powdered sugar and adjust consistency using powdered sugar or milk until it’s smooth and thin.
- While the donuts are still warm, dip them into the glaze and transfer to a baking rack to cool and allow the glaze to set.
- Enjoy!
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