Matcha Baked Donuts

READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Mix flour, sugar, baking soda, salt and 1tbsp matcha powder together and whisk to combine.
  • In a separate bowl, mix oil, yogurt, 1/2 cup milk, egg and vanilla together and whisk to combine.
  • Mix dry ingredients into wet.
  • Transfer batter to a greased donut pan. Bake 8-12 minutes (larger donut pans may need more time).
  • Mix together remaining matcha powder and milk with powdered sugar and adjust consistency using powdered sugar or milk until it’s smooth and thin.
  • While the donuts are still warm, dip them into the glaze and transfer to a baking rack to cool and allow the glaze to set.
  • Enjoy!
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