NUTRITION INFO
Serving Size: 1 (508) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 212.3
Calories from Fat 87 g 41 %
Total Fat 9.7 g 14 %
Saturated Fat 2.6 g 12 %
Total Carbohydrate
28 g
9 %
Dietary Fiber 0.8 g 3 %
Sugars 9.3 g 37 %