tablespoons finely chopped walnuts, toasted if desired
NUTRITION INFO
Serving Size: 1 (94) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 160.6
Calories from Fat 39 g25 %
Total Fat 4.4 g6 %
Saturated Fat 1.4 g7 %
Cholesterol 36.3 mg
12 %
Sodium 180.1 mg
7 %
Total Carbohydrate
27.2 g
9 %
Dietary Fiber 2.5 g10 %
Sugars 9.3 g37 %
Protein 4.6 g
9 %
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DIRECTIONS
Preheat oven to 350°F. Coat a doughnut pan with cooking spray.
Combine bananas, egg, applesauce and vanilla in a large bowl. Combine flours, baking powder, cinnamon and salt in a separate bowl; stir into banana mixture.
Spoon 1/3 cup batter into each cup of doughnut pan. Bake 12 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack.
Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk.
Dip tops of cooled doughnuts in glaze, and set on a wire rack. Sprinkle each with 1 teaspoon walnuts.