Baked Banana Nut Donuts
Baked banana nut donuts from My Fitness Pal
INGREDIENTS
Nutrition- 2
- 1large egg
- 1⁄3
- 1⁄2teaspoon vanilla extract
- 1⁄3
- 1⁄2
- 3⁄4teaspoon baking powder
- 3⁄4teaspoon ground cinnamon
- 1⁄4teaspoon ground nutmeg
- 1⁄4teaspoon salt
- for the cream cheese glaze
- 3
- 2tablespoons powdered sugar
- 1tablespoon nonfat milk
- 2
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DIRECTIONS
- Preheat oven to 350°F. Coat a doughnut pan with cooking spray.
- Combine bananas, egg, applesauce and vanilla in a large bowl. Combine flours, baking powder, cinnamon and salt in a separate bowl; stir into banana mixture.
- Spoon 1/3 cup batter into each cup of doughnut pan. Bake 12 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack.
- Prepare cream cheese glaze in a shallow bowl: Mix together cream cheese and sugar; stir in milk.
- Dip tops of cooled doughnuts in glaze, and set on a wire rack. Sprinkle each with 1 teaspoon walnuts.
- 161 calories with 1 TBS glaze and nuts.
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