Baked Asparagus With Lemon Dressing
photo by Nimz_
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
directions
- Preheat oven to 400 degrees.
- Lightly coat asparagus with 2 tablespoons oil and salt and pepper.
- Bake for 10 minutes.
- Whisk together remaining 1 cup oil and the lemon juice.
- Add salt and pepper to taste.
- Remove asparagus from oven, and set on serving platter and drizzle with dressing.
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Reviews
-
This was very nice. The bunch that I bought was only about 8 oz of asparagus. I used 1 tablespoon of olive oil to coat the asparagus and about 2 tablespoons to mix with the lemon juice. I can't imagine using a full cup of olive oil. Your bunch must be much larger than what we get here. But simple enough to alter with the amount you are going to serve. Thanks for sharing. Made for PAC Spring 09
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.