Baked Artichokes With Garlic and Lemon

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READY IN: 55mins
SERVES: 4
YIELD: 4 Halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Combine the olive oil, basil, minced garlic, lemon zest and juice, sea salt and fresh cracked pepper in a bowl. Mix until it becomes a paste.
  • With kitchen scissors, trim all the sharp ends off of each leaf. Wash the artichoke well in cool water. Slice down the center to form two halves.
  • Clean out all the fuzzy hairs and smaller leaves with a spoon then immediately rub all the cut areas with the zested and juiced lemon.
  • Coat the baking dish with olive oil.
  • Rub the paste all over the artichoke halves and inside the leaves.
  • Place each artichoke half top side down in a baking dish.
  • Pour the stock in the dish and cover with a lid or tin foil.
  • Bake for 45-50 minutes or until soft and tender.
  • Be sure to let cool for a few minutes before digging in!
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