"no Fuss" Easy Baked Artichokes

Recipe by sofie-a-toast
READY IN: 1hr 5mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and trim the artichoke, cutting the stem off straight so that the artichoke can stand up on it's own without tipping over.
  • Spread artichoke petals open as far as possible without snapping.
  • Between the petals: squeeze lemon juice, drizzle olive oil and broth and stuff garlic. Sprinkle the top of the artichoke with sea salt.
  • Tightly double wrap and seal the artichoke with heavy-duty aluminum foil.
  • Place artichoke, making sure that it is standing up straight so the liquid doesn't come out (I put them packed together in a baking dish) in a pre-heated 425 oven and bake (medium-sized for 60 minutes, large for 90 minutes).
  • Remove from oven and remove wrapping.
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