Baked Artichoke Appetizer

"This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). I found it many years ago in Out of This World CookBook II. Credit for the recipe goes to Virginia Prentice."
photo by a user photo by a user
Ready In:




  • Preheat oven to 350F degrees.
  • Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside.
  • Chop drained artichokes and place in a mixing bowl.
  • Add all other ingredients and combine; put mixture into casserole dish.
  • Bake in preheated oven until hot and bubbly, about 20 minutes.
  • Serve with crackers, melba toast, or your favourite dippers.

Questions & Replies

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  1. WOW!!! This is awesome!! It was so very, very, very good!! I served it with cut-up French bread and pumpernickle bread - yummm!! We popped it back in the oven after a while, to melt the cheese and warm it up a bit. I usually don't enjoy artichokes, but this is exceptional!! Try this one guys, you will not be sorry - trust me!! Thanks Lennie - another great recipe!!
  2. A must have recipe for any party. Very rich, but excellent.
  3. Add this to your party food list! Even Mr. Lorac, who doesn't like artichokes, was smacking his lips. I made this in the morning and reheated in the microwave about 4 mins., once every one arrived. Next time I might add a clove of pressed garlic instead of garlic salt. Another keeper from Lennie!
  4. Upscale this recipe with: throw in a bag of thawed popcorn shrimp (8oz bag) drained. SUPER YUMMY & people will think it cost allot of money too! Best with Triscuit!
  5. Delicious appetizer Lennie! I made this today for New Years. I love simple great recipes, thanks so much. I served this with small party rye breads, we really enjoyed it.


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