Baked Creamy Artichoke & Pita Appetizer

"This is my version of an appetizer that Peninsula Grill serves in Traverse City...It is wonderful and very popular...."
 
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Ready In:
40mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Pita Chips:.
  • Preheat oven to 400 degrees.
  • Cut each Pita bread into 8 triangles & place on lined baking sheet.
  • Brush triangles with olive oil.
  • Sprinkle seasonings over chips.
  • Bake for 7 to 10 minutes or until light brown, watch carefully.
  • Let cook and put onto platter or dish that can go into oven.
  • Artichoke Dip:.
  • Combine all ingredients.
  • Drop by large spoonfuls onto chips or one large one in middle.
  • Sprinkle Monterey Jack cheese over all.
  • Sprinkle tomato and green onion slices over top.
  • Bake in 400 degree oven until cheese is melted.
  • (you can just broil until cheese is melted too if you want).
  • Enjoy!

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