Baked Apple Slices
photo by Bergy
- Ready In:
- 24mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 4 apples
- 1⁄3 cup all-purpose flour
- 1⁄3 cup granulated sugar
- 1 1⁄2 teaspoons cinnamon
directions
- Peel, halve and core apples.
- Cut each half into 6 wedges.
- In a large bowl, combine flour, sugar and cinnamon.
- Mix together well.
- Add apples and toss.
- Spread apples in a single layer on non-stick or parchment paper-lined baking sheet.
- Bake in pre-heated 450*F/230*C oven for 15 to 20 minutes, or until browned and tender.
- Cool, for a few minutes before removing from baking sheet.
- Serve warm.
Reviews
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RECIPE SUBMITTED BY
An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient.
I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?