Baked Cinnamon Apple Slices

Submitted by streak9381_13097329

"I found this recipe online a while back, & opted to make it for Thanksgiving instead of the usual cranberry sauce (that no one ever ate). They were a big hit, & I've been making them ever since. You don't have to wait for Thanksgiving to make them, though."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 10 large granny smith apples, peeled, cored, & sliced
• 2 teaspoons cinnamon
• 1 cup brown sugar
• 2 teaspoons lemon juice
• 1 dash salt
• 1 dash nutmeg

directions

1. Place sliced apples in a large mixing bowl & gently mix all the ingredients together.
2. Lightly grease a 1-1/2 to 2 quart casserole dish w/ cooking spray.
3. Place apple mixture in casserole dish & bake, covered, for 45-50 minutes at 350*F.
4. Stir every 15 minutes or so.
5. Once apples are soft, cook for another few minutes to allow the cinnamon sauce to thicken.
6. Serve warm.

Reviews

[momaphet]

These are simple and tasty, though with the time they take to bake. They aren't overly sweet but for my taste I would use less sugar. I would only use this method again if I had something else going in the oven too, as I get similar results from the microwave or on the stove top in much less time. I used them for a topping for french toast. Made for PAC Fall 2011.