Apple Slices

Name: Apple Slices
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 18 serving(s)
Ingredients: 2 1/2 cups flour; 1 cup margarine; 1 teaspoon salt; 1 egg yolk; 2/3 cup milk (to make 2/3 cup with egg yolk); 1 egg white, beaten; 8 -10 tart apples, peeled, cored and sliced thin; 2 cups corn flakes, crushed (2 handfuls); 1 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup powdered sugar; 1/4 cup water

(4)

Recipe by Lee PJ Newland

My mother got this from a friend many years ago. Should be similar to what you're looking for. It's delicious.

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READY IN: 1hr 30mins

SERVES: 18

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups flour
1

cup margarine
1

teaspoon salt
1

egg yolk
²⁄₃

cup milk (to make 2/3 cup with egg yolk)
1

egg white, beaten
Filling
8 -10

tart apples, peeled, cored and sliced thin
2

cups corn flakes, crushed (2 handfuls)
1

cup sugar
1

teaspoon cinnamon
¹⁄₂

teaspoon salt
Glaze
1

cup powdered sugar
¹⁄₄

cup water

DIRECTIONS

Crust: Mix flour and salt. Cut margarine inches.
Whisk egg yolk and milk together; mix into flour.
Roll out 1/2 of dough large enough to fit into a jelly roll pan.
Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.
Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.
Glaze: Mix glaze ingredients together well.
Brush on top crust while still hot.

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