Baked Acorn Squash With Cinnamon

READY IN: 35mins
SERVES: 4-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut into halves or quarters & clean out the seeds.
  • Place pieces upside down in baking dish.
  • Pour 1/4 inch water into baking dish.
  • Microwave for 8 minutes, turning once.
  • Remove carefully (hot!).
  • Transfer *right-side up* to foil-covered oven platter.
  • Brush each semi-squishy piece with oil.
  • Then sprinkle with cinnamon & nutmeg, to taste.
  • Optional: Sprinkle raisins over the spices, remembering that raisins are high in sugar (in case diabetes is a concern).
  • Bake at 350 for 25 minutes, or until the acorn squash looks golden and crispy.
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