Bajan Wet Seasoning

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place green onions, onions, garlic and peppers into a food processor and pulse to chop more finely but still with plenty of texture.
  • Add lime juice, thyme, marjoram and parsley and pulse some more.
  • Add all the remaining ingredients and process until mostly smooth but still with some texture.
  • Keep in fridge for up to 12 months.
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