Baileys Yoghurt-Cream Dessert
photo by Syrinx
- Ready In:
- Whip the cream until very stiff.
- Stir the Baileys into the yoghurt with the icing sugar (powdered sugar or confectioners' sugar), then fold in the whipped cream. Refrigerate until it's time to serve.
- When ready to serve, put one meringue mest into each dessert dish, spoon in as much of the Baileys yoghurt-cream as seems prudent, sprinkle with chocolate, then dust with cocoa powder (using a sieve for neat, even coverage).
- You will probably have more of the filling than you need, depending on the size of your meringue nests - but better too much than too little!
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