Baileys Yoghurt-Cream Dessert

Recipe by Syrinx
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    fluid ounces Greek yogurt
  • 12
    fluid ounces double cream (heavy cream)
  • 6
    fluid ounces Baileys Irish Cream
  • 1
  • 8
    meringue nests (in the UK, Marks & Spencers ones are best!)
  • 1
    ounce grated chocolate (or a Flake chocolate bar, crumbled)
  • 1
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DIRECTIONS

  • Whip the cream until very stiff.
  • Stir the Baileys into the yoghurt with the icing sugar (powdered sugar or confectioners' sugar), then fold in the whipped cream. Refrigerate until it's time to serve.
  • When ready to serve, put one meringue mest into each dessert dish, spoon in as much of the Baileys yoghurt-cream as seems prudent, sprinkle with chocolate, then dust with cocoa powder (using a sieve for neat, even coverage).
  • You will probably have more of the filling than you need, depending on the size of your meringue nests - but better too much than too little!
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