Bailey's Truffle Fudge

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 64 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups semi-sweet chocolate chips
  • 1
    cup vanilla chip (OR More chocolate chips)
  • 14
    cup butter
  • 12
    cup chopped nuts (optional)
  • Truffle Topping
  • 1
    cup semi-sweet chocolate chips
  • 12
    cup vanilla chip (OR More chocolate chips)
  • 2
    tablespoons butter, cut in pieces
  • 4
    tablespoons Baileys Irish Cream
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DIRECTIONS

  • Fudge: Melt all chips with butter until they are soft enough to stir smooth.
  • Do not overheat.
  • Add chocolate/butter mixture to powdered sugar and Baileys.
  • Stir until smooth.
  • Add nuts, if desired.
  • Mix well.
  • Place fudge in an 8-inch square pan sprayed with vegetable spray.
  • Lay a sheet of plastic wrap on top and gently press to smooth fudge.
  • Topping: Melt chips until smooth.
  • Remove from heat.
  • With a fork, beat in butter and Bailey's until smooth.
  • Spread topping over fudge with a knife.
  • If a very smooth top is desired, use a piece of plastic as done on fudge.
  • Refrigerate until firm, 1 to 2 hours.
  • Can be frozen.
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