Bailey's Truffle Fudge
These are always one of the first treats to go whenever we have people over.
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INGREDIENTS
Nutrition- 3cups semi-sweet chocolate chips
- 1cup vanilla chip (OR More chocolate chips)
- 1⁄4cup butter
- 3cups powdered sugar
- 1
- 1⁄2cup chopped nuts (optional)
Truffle Topping
- 1cup semi-sweet chocolate chips
- 1⁄2cup vanilla chip (OR More chocolate chips)
- 2
- 4tablespoons Baileys Irish Cream
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DIRECTIONS
- Fudge: Melt all chips with butter until they are soft enough to stir smooth.
- Do not overheat.
- Add chocolate/butter mixture to powdered sugar and Baileys.
- Stir until smooth.
- Add nuts, if desired.
- Mix well.
- Place fudge in an 8-inch square pan sprayed with vegetable spray.
- Lay a sheet of plastic wrap on top and gently press to smooth fudge.
- Topping: Melt chips until smooth.
- Remove from heat.
- With a fork, beat in butter and Bailey's until smooth.
- Spread topping over fudge with a knife.
- If a very smooth top is desired, use a piece of plastic as done on fudge.
- Refrigerate until firm, 1 to 2 hours.
- Can be frozen.
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