Bahraini Style Liver

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and dice the potato into small pieces and par boil until slightly soft.
  • Fry the onions and garlic in oil until soft.
  • Add spice mix, black pepper, ground lime. Let the spices infuse with the onions.
  • Add the potatoes, liver and salt and mix on a high heat.
  • Then lower heat and cover for a minute. Be careful not to over cook the liver as it will become hard.
  • Serve with green salad, spring onions and pita bread.
Advertisement