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Bagel Roll ( Sushi )

Bagel Roll ( Sushi ) created by FLKeysJen

From Cooking Light

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine first 3 ingredients.
  • Cut off top quarter of nori sheet along short end.
  • Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
  • Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
  • Gently flip nori sheet.
  • Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.
  • Lift edge of nori closest to you; fold over filling.
  • Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll.
  • Repeat procedure with remaining ingredients.
  • Slice each roll into 8 pieces with a sharp knife.
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RECIPE MADE WITH LOVE BY

@Vino Girl
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  1. FLKeysJen
    Bagel Roll ( Sushi ) Created by FLKeysJen
    Reply
  2. FLKeysJen
    Bagel Roll ( Sushi ) Created by FLKeysJen
    Reply
  3. FLKeysJen
    *Better than a sushi bar* -- I used the soft cream cheese that comes in a tub, and this was so easy to make. I'm not a pro at rolling inside-out rolls (rice on the outside) so made some the regular way too. I used pink soy wrappers, color-coordinated with the pink salmon, for the Think Pink Tag Game In Honor of Breast Cancer Awareness.
    Reply
  4. Vino Girl
    From Cooking Light
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