Bagel Roll ( Sushi )

Recipe by Vino Girl
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients.
  • Cut off top quarter of nori sheet along short end.
  • Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
  • Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
  • Gently flip nori sheet.
  • Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.
  • Lift edge of nori closest to you; fold over filling.
  • Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll.
  • Repeat procedure with remaining ingredients.
  • Slice each roll into 8 pieces with a sharp knife.
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