Bagel Roll ( Sushi )

DIRECTIONS

• Combine first 3 ingredients.
• Cut off top quarter of nori sheet along short end.
• Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
• Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
• Gently flip nori sheet.
• Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.
• Lift edge of nori closest to you; fold over filling.
• Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll.
• Repeat procedure with remaining ingredients.
• Slice each roll into 8 pieces with a sharp knife.