Bagel Chips

Bagel Chips created by Pam-I-Am

Great in the kids lunch box topped with cream cheese!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 300 degrees F.
  • Line 2 baking sheets with parchment paper.
  • With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
  • Spread in 1 layer on the prepared sheets.
  • Heat the oil in a small saucepan over medium heat.
  • When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
  • Let sit until the garlic perfumes the oil, about 10 minutes.
  • Remove the garlic from the oil.
  • With a pastry brush, lightly brush the oil on the bagel chips.
  • Bake until golden brown.
  • Turn and bake on the second side until just crisp, about 5 minutes.
  • Remove from the oven and cool on wire racks.
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RECIPE MADE WITH LOVE BY

@Leslie Criswell
Contributor
@Leslie Criswell
Contributor
"Great in the kids lunch box topped with cream cheese!"

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  1. JustJanS
    mummamills made these for us today-they are really garlicky, crisp and good.
  2. mummamills
    turned out perfect. heated the oil and garlic in the micro wave for 30 secs. didnt have creole seasoning, but I did spread some with sun dried tomato pesto. They were ok, but took longer to crisp, and I feel the plain ones were better. I make a version of Mirj's oven dried tomato, and next time I will use the oil from that :)
  3. Pam-I-Am
    Bagel Chips Created by Pam-I-Am
  4. Pam-I-Am
    Bagel Chips Created by Pam-I-Am
  5. Pam-I-Am
    I like the method of heating the olive oil with the garlic in it. It smelled wildly garlicy in my house, but on the bagel itself, it was very subtle. I used the cajun seasoning on 1/2 the batch and "Tastefully Simple's" Spinach and Herb mix on the 2nd half. I plan on chopping half of the batch up to keep for croutons on salad. Thanks!
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