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Great in the kids lunch box topped with cream cheese!
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, peeled and smashed
teaspoon creole seasoning
Preheat the oven to 300 degrees F.
Line 2 baking sheets with parchment paper.
With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
Spread in 1 layer on the prepared sheets.
Heat the oil in a small saucepan over medium heat.
When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
Let sit until the garlic perfumes the oil, about 10 minutes.
Remove the garlic from the oil.
With a pastry brush, lightly brush the oil on the bagel chips.
Bake until golden brown.
Turn and bake on the second side until just crisp, about 5 minutes.
Remove from the oven and cool on wire racks.
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