Bagel Chips

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 300 degrees F.
  • Line 2 baking sheets with parchment paper.
  • With a sharp knife, very carefully slice the bagels as thinly as possible, getting 8 to 10 slices per bagel.
  • Spread in 1 layer on the prepared sheets.
  • Heat the oil in a small saucepan over medium heat.
  • When oil starts to get warm, about 1 minute, remove from the heat and add the garlic and Essence.
  • Let sit until the garlic perfumes the oil, about 10 minutes.
  • Remove the garlic from the oil.
  • With a pastry brush, lightly brush the oil on the bagel chips.
  • Bake until golden brown.
  • Turn and bake on the second side until just crisp, about 5 minutes.
  • Remove from the oven and cool on wire racks.
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