Vegemite Triple Decker Sandwich

"Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by French Tart photo by French Tart
photo by French Tart photo by French Tart
Ready In:
20mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Spread one slice of wholemeal bread with a little butter.
  • Top with tomato and ham.
  • Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
  • Top the white bread with the lettuce.
  • Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
  • Cut the sandwich into 3 fingers and serve cut side up.
  • Wrap in glad wrap to keep sandwhich .

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Reviews

  1. Great lunch thank you Tisme, though Idid use all wholemeal/wholegrain bread, can't remember when I last had white bread in the house :lol: The vegemite is just right adding that bit of satiness without being over powering. Thank you Tisme for another great recipe, made for Edition 9 - Make My Recipe.
     
  2. A man-sized sarnie that I enjoyed for lunch the other day! I liked the use of white and wholemeal bread together - it gave the sarnie extra texture. I had to use Marmite (shock), as I cannot get Vegemite here in France, SORRY! I bring jars of the "M" word back with me everytime I go back to England!! I used Boursin as the cream cheese spread and that also added another flavour. Made for Make my Recipe #8 in the Aus/NZ forum, merci Tisme for a meal-in-a-sandwich recipe! FT:-)
     
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