Bagel Chips
photo by May I Have That Rec
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
6 dozen
ingredients
- 3 bagels (any type and flavor)
- 1⁄3 cup butter
- 1 tablespoon ground sesame seeds (if you like them)
- 1 tablespoon garlic powder
directions
- Preheat the oven to 350F
- Slice the bagels into 1/4 inch disks.
- In a small saucepan melt the butter over low heat.
- Mix in the sesame seeds and garlic.
- Brush bagel slice with the butter mixture.
- Place slices on an ungreased cookie sheet.
- bake for 8 minutes; turn the slices over and bake an additional 7 minutes until crunchy.
- serve warm or cold.
- ****day old bagels work a bit better, don't use fresh baked that day, the older the better.
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Reviews
-
Soooooo good! I used black sesame seeds but didn't grind them up. In addition to garlic powder, I added dried basil (1 tsp), dried onion bits (1 tbsp), dried oregano (1/2 tsp). Don't know what happened but I had to make more as I ran out of the butter mix halfway through. But wow, what a great savoury delight!
RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!