Seasoned Bagel Chips

Recipe by gailanng
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    teaspoon salt
  • 1 12
    teaspoons cajun seasoning or 1 1/2 teaspoons creole seasoning
  • 2
    teaspoons minced garlic
  • 5
    tablespoons olive oil
Advertisement

DIRECTIONS

  • Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.
  • Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. If they're not perfect, don't worry; still will be good. Place bagel slices on prepared baking sheet in a single layer.
  • In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture. (Those silicon brushes work great.).
  • Bake slices for 16 to 18 minutes, until golden and crisp.
  • Remove pan from oven and transfer to a wire rack to cool.
  • Can be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.
Advertisement