Baconized Corn

Submitted by SReiff

"LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 6

ingredients

• 4 cups fresh corn or 4 cups canned corn
• 1 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 1⁄2 teaspoons sugar
• 1 cup finely diced bacon
• butter

directions

1. Mix corn with salt, pepper and sugar.
2. Place corn in a buttered baking dish.
3. Cover entire dish with finely diced bacon.
4. Bake at 350F for 35 minutes or until bacon is crisp.

Reviews

[yogiclarebear]

GREAT. I used frozen corn that I had defrosted. I cooked it a little to long as it was kindof rubbery, but the flavor of this was wonderful! I also used Splenda sweetener, and lean turkey bacon. Thank you SReiff, wonderful recipe!

 

[staceyelee]

My Nanny made corn like this - she called it Fried Corn. Very good.

 

[LUVMY2BOYS]

This will probably become the staple way I cook corn from now on. I LOVED this dish. I used 1 can (15oz) canned corn (drained), 1/4 tsp garlic salt, 1/16 tsp black pepper & 3/4 tsp Splenda. I cooked & chopped 2 slices of turkey bacon & added that to the corn. Baked it for about 25 min. Tasted wonderful! Boring old corn will never be at my table again! Thank u for sharing.