Baconized Corn
LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.
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INGREDIENTS
Nutrition- 4
- 1teaspoon salt
- 1⁄4teaspoon fresh ground pepper
- 1 1⁄2teaspoons sugar
- 1cup finely diced bacon
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DIRECTIONS
- Mix corn with salt, pepper and sugar.
- Place corn in a buttered baking dish.
- Cover entire dish with finely diced bacon.
- Bake at 350F for 35 minutes or until bacon is crisp.
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