Baconized Corn
"LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe."
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 4 cups fresh corn or 4 cups canned corn
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 1⁄2 teaspoons sugar
- 1 cup finely diced bacon
- butter
directions
- Mix corn with salt, pepper and sugar.
- Place corn in a buttered baking dish.
- Cover entire dish with finely diced bacon.
- Bake at 350F for 35 minutes or until bacon is crisp.
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RECIPE MADE WITH LOVE BY
@SReiff
Contributor
@SReiff
Contributor
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It has taken me a long time to update this page, but this website has been one that I go to every single day (okay, maybe every other day, but you get the idea), so I finally decided I should share a little about myself and my family.
I am a Registered Nurse part-time and a full-time mother of two beautiful daughters. My husband I celebrated our 21st wedding anniversary this year. Being with my family is a great joy to me and cooking for them is a pleasure! I love to try new foods and I am fortunate that so does everyone else in the family (well, except the 5 year old who is "picky" - but at least occasionally starting to try new foods!). RecipeZaar helps me explore new food and has given me many yummy "repeat" recipes that have become "standard" in our home.
Thanks to everyone who posts, reviews and shares tips on this website. Thanks, too, to those who maintain RecipeZaar's website - all your hard work and attention to detail are what set this site way above any other recipe site. It is great to have a "world wide cookbook" at my fingertips!!"
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GREAT. I used frozen corn that I had defrosted. I cooked it a little to long as it was kindof rubbery, but the flavor of this was wonderful! I also used Splenda sweetener, and lean turkey bacon. Thank you SReiff, wonderful recipe!
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My Nanny made corn like this - she called it Fried Corn. Very good.
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This will probably become the staple way I cook corn from now on. I LOVED this dish. I used 1 can (15oz) canned corn (drained), 1/4 tsp garlic salt, 1/16 tsp black pepper & 3/4 tsp Splenda. I cooked & chopped 2 slices of turkey bacon & added that to the corn. Baked it for about 25 min. Tasted wonderful! Boring old corn will never be at my table again! Thank u for sharing.
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LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.
