- Ready In:
- 4 cups fresh corn or 4 cups canned corn
- 1 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 1⁄2 teaspoons sugar
- 1 cup finely diced bacon
- Mix corn with salt, pepper and sugar.
- Place corn in a buttered baking dish.
- Cover entire dish with finely diced bacon.
- Bake at 350F for 35 minutes or until bacon is crisp.
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This will probably become the staple way I cook corn from now on. I LOVED this dish. I used 1 can (15oz) canned corn (drained), 1/4 tsp garlic salt, 1/16 tsp black pepper & 3/4 tsp Splenda. I cooked & chopped 2 slices of turkey bacon & added that to the corn. Baked it for about 25 min. Tasted wonderful! Boring old corn will never be at my table again! Thank u for sharing.