Bacon Wrapped Waterchestnuts With Pineapple

Recipe by brigs03
READY IN: 1hr 50mins
YIELD: 30 pieces




  • Cut the bacon in half.
  • Cut pineapple rings into chunks about the size of a waterchestnut.
  • Take a half slice of bacon and wrap around one waterchestnut and one pineapple chunk. Secure with toothpick. Place in 8x8 or 9x9 pan. Repeat until all the bacon is gone.
  • Bake at 325 degrees for 1 hours Optional: stir once to distribute the rendered bacon fat which will help the bacon crisp up.
  • Add the sauce and return to the oven.
  • Bake 20 minutes or until sauce begins to carmelize and thicken.