Bacon Wrapped Water Chestnuts
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
25 hors d'oervres
- Serves:
- 25
ingredients
- 3 (240 ml) cans water chestnuts, whole
- 2 lbs bacon, slices, cut in half
- 1⁄2 cup catsup
- 1 cup barbecue sauce
- 2 teaspoons Tabasco sauce
- 3 teaspoons soy sauce
- 2 tablespoons A.1. Original Sauce
- 2 teaspoons cajun hot pepper sauce
- 2 tablespoons ReaLime juice
- 1⁄2 cup sugar
directions
- Wrap bacon around water chestnuts and secure with toothpicks. Bake on foil-lined baking sheet.
- (I suggest broiler tray, or better still on BBQ & leave the smoke outside).
- at 350 degrees for 30 minutes. Pour off grease.
- Blend other ingredients into a sauce in blender.
- Dip bacon wrapped chestnuts in sauce and bake at 350 degrees for 20 minutes.
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RECIPE SUBMITTED BY
I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!