Bacon Wrapped Water Chestnuts

Recipe by KaraRN
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon slices in half.
  • Drain waterchestnuts.
  • Wrap bacon around each waterchestnut and secure with a toothpick.
  • In a medium sauce pan, combine sugar, vinegar, 1 c water, pepper, salt and pimentos. Boil for 5 minutes.
  • Mix cornstarch with the 2 T of cold water. Dissolve and add to sauce to slightly thicken sauce.
  • Place wrapped waterchestnuts in cake pan (or pan of your choice that sauce will not run over in). Pour sauce over waterchestnuts. Bake at 350 degrees for 40 minutes.
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