Tangy Bacon-Wrapped Water Chestnuts

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees
  • Coat a baking sheet with cooking spray.
  • Using a vegetable peeler or mandoline, slice the zucchini lengthwise to create thin ribbons.
  • Create an assembly line for the ingredients: Line up the zucchini ribbons, Canadian bacon, barbeque sauce, and water chestnuts on your cutting board.
  • Lay a zucchini slice flat on your cutting board, then layer on a strip of Canadian bacon, spread on about 1/4 teaspoon barbecue sauce, and place the water chestnut at one end.
  • Roll the zucchini and ham around the water chestnut, then secure with a toothpick.
  • Repeat with the remaining ingredients, placing the wrapped water chestnuts on the baking sheet.
  • Bake for 10 minutes, until the bottom side of the water chestnut is golden brown.
  • Transfer to a serving plate and serve immediately.
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