Bacon Wrapped Sausage Balls

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READY IN: 28mins
SERVES: 8-10
YIELD: 40 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -- Preheat oven to 400 degrees.
  • -- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
  • -- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
  • --place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
  • --Remove from oven and place on in a bowl lined with paper towels to drain and cool.
  • --Enjoy!
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