Bacon Wrapped Sausage Balls

Submitted by Chef Big Worm

"These are GREAT!!! A most try!!!"

 

• Ready In: 28mins
• Ingredients: 5
• Yields: 40 balls
• Serves: 8-10

ingredients

• 1 lb sausage
• 20 slices bacon
• 1 1⁄2 cups Bisquick
• 12 ounces sharp cheddar cheese
• 1 tablespoon crushed red pepper flakes (optional)

directions

1. -- Preheat oven to 400 degrees.
2. -- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
3. -- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
4. --place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
5. --Remove from oven and place on in a bowl lined with paper towels to drain and cool.
6. --Enjoy!