Bacon Wrapped Jalapeno Poppers

photo by The Finnish Chef

- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
24 peppers
- Serves:
- 12
ingredients
- fresh jalapeno pepper, 12-24
- 16 ounces cream cheese
- 1⁄2 tablespoon chili powder
- 3 tablespoons of your favorite hot sauce
- equal amount of bacon strips per bell pepper (raw)
- 1 tablespoon liquid smoke
directions
- Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
- In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
- Mix/Mash together until blended.
- Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
- Kabob them, repeat untill all the peppers are stuffed and wrapped.
- Grill on an indirect heat, (on tin foil) for about 15 minutes.
- Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
- Serve and enjoy!
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RECIPE SUBMITTED BY
I Love cooking and finding new tastes!