Bacon Wrapped Jalapeno Poppers

READY IN: 50mins
SERVES: 12
YIELD: 24 peppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core the peppers using the blunt edge of a potato peeler, save half the seeds removed, toss the core.
  • In a bowl add cream cheese, chili powder, hot sauce (you pick the heat) and liquid smoke and half the jalapeno seeds.
  • Mix/Mash together until blended.
  • Stuff the cored peppers with cream cheese mix then wrap with raw bacon. Use your fingers!
  • Kabob them, repeat untill all the peppers are stuffed and wrapped.
  • Grill on an indirect heat, (on tin foil) for about 15 minutes.
  • Then on an open flame for 5-8 mins to crisp the bacon, turning a few times.
  • Serve and enjoy!
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