Bacon-Wrapped Fingerling Potatoes (Spuds in a Blanket)
![photo by DoctorDave](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/38/41/01/picdaqWJD.jpg)
photo by DoctorDave
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 1hr 20mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 4 fingerling potatoes
- 4 slices thick cut bacon
directions
- Preheat the oven to 350.
- Wrap each potato with a bacon strip and secure at each end with a toothpick. This is really easy to do with a fingeling potato as the long shape is ideal.
- Place the bacon wrapped potatoes in a roasting dish uncovered.
- Cook uncovered in the oven for 75-90 minutes or until desired crispness of the bacon. Turning over one time (you can remove the toothpicks before turning them) about half way through.
- Serve.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!