Bacon-Wrapped Sweet Potatoes

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Cut sweet potato into 1" cubes.
  • Cut bacon in half crosswise, then in half length-wise. Wrap each piece of sweet potato with a piece of bacon, securing with a toothpick.
  • Place sweet potatoes on foil lined baking sheet. Drizzle with olive oil. Sprinkle with chili powder.
  • Bake for 20 minutes. Remove from oven and flip potato pieces over. Return to oven and bake for an additional 20-25 minutes until bacon is crispy and potatoes are browned. Drain on a paper towel-lined plate.
  • Serve warm with sour cream, ranch dressing, or guacamole.
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