Bacon-Wrapped Candy Bars

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 16
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices bacon, smoky type
  • 16
    miniature chocolate candy bars (we used Milky Way and Butterfinger candy bars )
Advertisement

DIRECTIONS

  • Partially cook bacon and press between paper towels to remove excess grease.
  • Freeze candy bars until solid.
  • Wrap each candy bar in a bacon piece and place on broiler pan. Broil on high until bacon is crisp and candy is soft (but not overly melted).
Advertisement