Bacon-Topped Brussels Sprouts

Another way my family enjoys brussel sprouts.
- Ready In:
- 20mins
- Serves:
- Units:
3
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ingredients
- 1 (16 ounce) package frozen Brussels sprouts
- 2 tablespoons butter, melted
- 1⁄2 teaspoon garlic salt
- 1⁄4 teaspoon onion powder
- 1⁄2 lb bacon, cooked and crumbled
directions
- Cook brussels sprouts according to package directions and drain.
- Add butter, garlic salt, onion powder and toss.
- Place in a serving dish and top with bacon.
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@bmcnichol
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Absolutely perfect! I did not change a thing. I love brussels sprouts with bacon and the seasonings were perfect. I used the steam bag for the sprouts and they came out just right. I usually buy the single serving bags of sprouts to eat when I am alone during the day. So I plan to use some precooked bacon in the fridge and have this all ready to go for a simple ready to make lunch for one. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)Reply