Recipes / Vegetable

Bacon-Topped Brussels Sprouts

Recipe by bmcnichol

Another way my family enjoys brussel sprouts.

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

1

(16 ounce) package frozen Brussels sprouts
2

tablespoons butter, melted
¹⁄₂

teaspoon garlic salt
¹⁄₄

teaspoon onion powder
¹⁄₂

lb bacon, cooked and crumbled

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DIRECTIONS

Cook brussels sprouts according to package directions and drain.
Add butter, garlic salt, onion powder and toss.
Place in a serving dish and top with bacon.

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