Bacon Swiss Tossed Salad
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photo by diner524
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![photo by diner524](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/17/41/60/picWNQgfx.jpg)
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 4 cups torn romaine lettuce
- 1 cup shredded swiss cheese
- 3⁄4 cup bacon bits
- 1⁄2 cup salted cashews
-
DRESSING
- 3 tablespoons brown sugar
- 2 tablespoons water
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1⁄4 teaspoon dried onion flakes
- 1⁄4 teaspoon poppy seed
- 1⁄4 teaspoon ground mustard
- 1 dash salt
directions
- In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Questions & Replies
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RECIPE SUBMITTED BY
looneytunesfan
United States