Bacon Stuffing

Recipe by Chef mariajane
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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf bread, sliced (dried overnight on a rack)
  • 4
    slices bacon, finely chopped
  • 1
    onion, finely chopped
  • 1
    stalk celery, finely chopped
  • 1
    tablespoon butter
  • 2
    eggs, lightly beaten
  • 1
    tablespoon fresh herb, finely chopped (parsley, sage, thyme)
  • 1 12
    cups chicken broth (low-sodium)
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DIRECTIONS

  • Preheat oven to 400°F.
  • Break dry bread inot bite-size pieces and place in a large bowl.
  • Fry bacon on medium-high heat until crisp; add onion, celery, and butter. Sauté for 5 minutes. Set aside.
  • Add egg, herbs, chicken stock and slightly cooled bacon/vegetable mixture to the bread. Mix well.
  • Spoon stuffing into a lightly greased 9x5 loaf pan and bake at 400F for 45 minutes.
  • Remove pan from the oven, invert onto a serving plate, slice and serve.
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