Bacon Smothered Green Beans

Recipe by Chippie1
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add the beans and cook until tender, 2 to 3 minutes.
  • Drain in colander and transfer to an ice bath.
  • Drain well.
  • Fry the bacon in a large skillet and cook until crisp and golden (approximately 5 minutes).
  • Add the shallots& garlic and cook for 2 minutes.
  • Add the flour and cook, stiring constantly for 2 minutes.
  • Add the stock, salt, pepper, and wine and cook until thickened (about 4 minutes).
  • Add the green beans and cook until warmed through (2 minutes).
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