Bacon 'n Cheddar Bubble Bread
5
People talking
This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook.
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 (11 ounce) package refrigerated dinner rolls
- 1⁄2 cup cheddar cheese, Finely shredded
- 1 tablespoon bacon bits
directions
- Preheat oven to 375°F Lightly spray a oven proof bowl or small pan with vegetable oil.
- On cutting board, separate dough into 8 rolls. Using kitchen shears, cut into quarters.
- Mix finely shredded cheese and bacon bits, then toss cheese mixture with dough till lightly coated and place into oiled bowl or pan.
- Then bake for 20-30 minutes or till top is a deep golden brown.
- Remove from oven and run a knife around edge of bread to loosen. Lift bread out onto serving plate.
- To serve pull apart pieces of rolls from bread loaf.
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RECIPE MADE WITH LOVE BY
@Julie Leo
Contributor
@Julie Leo
Contributor
"This bread is fun to make as it is to eat. My DS likes to make this for Sunday dinner. He found it in a kids learn to cook cookbook."
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I love easy recipes and this one is great, Thanks!
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This was very easy to make. I took this dish to my daughter's Holiday Party at school and it was a huge hit! I thought it tasted good but not great, however all the moms were asking for the recipe. I used yeast rolls and the bacon and cheese did not want to stick to the rolls. I ended up sprinkling it across the top. I'm going to try a different type of roll next time - and there will be many next times!
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This is a great ideal! I didn't use bacon bits, but I did use the shredded cheese and a jalapeno pepper for our mexican dinner.
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Quick, easy and tasty! Thank You Julie Leo!
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