Bacon 'n Cheddar Bubble Bread

Recipe by Julie Leo
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Lightly spray a oven proof bowl or small pan with vegetable oil.
  • On cutting board, separate dough into 8 rolls. Using kitchen shears, cut into quarters.
  • Mix finely shredded cheese and bacon bits, then toss cheese mixture with dough till lightly coated and place into oiled bowl or pan.
  • Then bake for 20-30 minutes or till top is a deep golden brown.
  • Remove from oven and run a knife around edge of bread to loosen. Lift bread out onto serving plate.
  • To serve pull apart pieces of rolls from bread loaf.
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