Bacon Fried Rice

Submitted by Lady Di Shea

"Awesome recipe! I can't eat rice any other way. You'll love it! Goes with any dish you'd like."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 cups cold cooked rice
• 2 slices bacon
• 6 green onions, thinly sliced
• 1 beaten egg
• 2 tablespoons soy sauce
• 1 dash garlic powder

directions

1. Fry bacon until crisp.
2. Add onion and stir fry for 1 minute.
3. Add egg and scramble until egg forms small flakes.
4. Stir in rice and garlic, continue to stir fry until heated through.
5. Gently separate grains of rice with fork so mixture is fluffy.
6. Add soy sauce and stir until mixture is well blended.

Reviews

[M. Joan]

My husband loved this dish. Said it tasted just like the rice you get in Chinese restaurants. I didn't change a thing! I like how fluffy this is, not mushy at all.

 

[BogeysMom]

Yum-yum. This is an excellent recipe. I didn't change a thing.

 

[Jan R.]

very nice recipe . although we are bacon lovers and used a pound . i added some celery and some ginger. everyone in my home loved it!

 

[Melanie Adrienne]

Excellent. I tripled the bacon amount and used 3 eggs

 

[mommymakeit4u]

This was good, but a little bland for us.