Bacon Floddies

Recipe by Millereg
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the potatoes, squeeze out any liquid and place in a bowl.
  • Shred or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.
  • Mix very well together.
  • Stir in the eggs.
  • Heat the oil or bacon fat in a large frying pan.
  • Put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.
  • Drain on kitchen paper and keep hot until ready to serve with sausages and eggs.
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