Bacon Dip

Recipe by T.O.M.
READY IN: 15mins
SERVES: 30-50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cottage cheese with mixer until smooth. As an alternate method, the cottage cheese can be pureed in a blender.
  • Combine sour cream, cream cheese, and pureed cottage cheese in large mixer bowl.
  • Mix first on low and then on medium until thoroughly creamed together. Scrape sides of bowl as needed.
  • At low speed, slowly add Claud's sauce and then shredded bacon. Mix until well combined, scraping bowl as needed.
  • Refrigerate several hours (preferably overnight). Stir briefly by hand before serving with chips or crackers.
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