Bacon Crunch Topped Mahi Mahi Topped With Cream Sauce
photo by Balancing Cinderella
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 mahi mahi fillets (or your favorite white fish)
- 1⁄2 lemon
- 6 slices bacon
- 1⁄3 cup onion, finely chopped
- 1 garlic clove, diced
- 1 cup panko breadcrumbs (you can also crush croutons)
- 2 cups heavy whipping cream
- 1 tablespoon flour
- 1 tablespoon fresh ground pepper
- 1⁄4 cup flat leaf parsley, a couple of handfuls, chopped
directions
- Preheat the oven to 400 degrees F.
- 1. In a skillet, sauté bacon until crispy. Remove bacon and loosely chop strips (reserve 2 chopped strips for sauce).
- 2. Return bacon to skillet; add onions and sauté for 4 minutes.
- 3. Add garlic and bread crumbs and sauté for a minute longer.
- 4. Place Mahi Mahi fillets in a glass baking sprayed with non-stick cooking spray.
- 5. Top the fillets with bacon mixture. Use your fingers to press the mixture onto the fillets.
- 6. Bake in oven for 18-20 minutes; until fish is opaque and topping toasts.
- 7. While fish is cooking add the 2 reserved chopped bacon strips to the skillet. Pour in whipping cream; add flour and pepper and stir to remove lumps.
- 8. Bring mixture to a low boil then reduce heat. Simmer for 5-8 minutes, stirring constantly, until sauce thickens.
- 9. Stir in parsley.
- 10. Plate fish and pour sauce over the fillets.
- 11. Serve and enjoy!
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RECIPE SUBMITTED BY
Balancing Cinderella
United States
I love to cook, my husband loves to eat - perfect combo! Other than his dislike of watermelon (?), everything else is fair game. My inspiration comes from multitude of places; I hope you enjoy the recipes as much as we do.