Bacon-Cheddar Dip

Found this recipe in a magazine advertisement.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 1 (16 ounce) container reduced-fat sour cream
- 1 cup 2% milk reduced-fat sharp cheddar cheese, shredded
- 1⁄4 cup bacon, crumbled
- 2 green onions, sliced
- assorted cracker
directions
- Mix all ingredients except crackers, cover.
- Refrigerate 1 hour.
- Serve with crackers.
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
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@CookingONTheSide
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"Found this recipe in a magazine advertisement."
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