Bacon-Cheddar Dip

Recipe by CookingONTheSide

Found this recipe in a magazine advertisement.

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READY IN: 10mins

SERVES: 18

UNITS: US

INGREDIENTS

1

(16 ounce) container reduced-fat sour cream
1

cup 2% milk reduced-fat sharp cheddar cheese, shredded
¹⁄₄

cup bacon, crumbled
2

green onions, sliced
assorted cracker

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DIRECTIONS

Mix all ingredients except crackers, cover.
Refrigerate 1 hour.
Serve with crackers.

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