Bacon Baked French Toast Casserole

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READY IN: 55mins
SERVES: 8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If cooking immediately, preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  • In a large bowl, beat together eggs, half and half, 1/4 cup of sugar, vanilla, and salt.
  • Add in bread, tossing to coat thoroughly.
  • Add in cooked bacon, tossing again.
  • Pour into prepared pan and cover with foil.
  • Allow to soak until egg mixture is mostly absorbed (can put in fridge overnight if desired).
  • Stir bread again, dot with butter and sprinkle the top with cinnamon sugar.
  • Recover with foil and bake for 45-50 minutes or until knife inserted in the center comes out clean.
  • Serve with maple syrup and/or other desired toppings.
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