Bacon and Water Chestnuts
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Yields:
-
25-30 chestnuts
ingredients
- 2 (8 ounce) cans water chestnuts, drained
- 1 lb brown sugar
- 1 lb bacon
- toothpick
directions
- Roll water chestnuts in brown sugar, packing sugar.
- roll water chestnut into half slice of bacon, roll in brown sugar again, packing as much sugar as possible.
- Secure with a toothpick.
- Bake in a shallow pan at 300 degrees for 2 hours or until sugar caramelizes.
- Drain on paper towels.
- Serve warm.
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RECIPE SUBMITTED BY
HI my name is Melanie and I currently reside in Carnation, WA. After people learn this the usual question is "where in Carnation is that?" haha very funny!
I am attending college right now working very hard to be accepted into an RN program. Competition is fierce but I am holding my own.
I am an avid reader.. I always have a book with me. I love to crotchet and I am crazy enough to enjoy counted cross stitch. I am also known to frequent kareoke bars and stink up the joint with my tunes.
In the last few years I have really gotten into cooking and baking. I have only had a few disasters so I guess that's pretty good!