Bacon and Sweet Potato Salad With Warm Honey Mustard Dressing

Recipe by SassiFras
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 ounce) bag Baby Spinach
  • 1
    cup water
  • 1
    pinch salt
  • 1
    lb sweet potato, peeled, halved lengthwise, then cut crosswise in 1/4 inch thick slices
  • 8
    ounces green beans, ends trimmed, beans cut in half
  • 2
    teaspoons vegetable oil
  • 8
    ounces Canadian bacon, thick sliced, stacked and cut in strips
  • 1
    red onion, cut in thin wedges
  • 13
    cup honey Dijon salad dressing
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DIRECTIONS

  • Line a serving plate with baby spinach leaves.
  • Add water and salt to skillet. Bring to a boil.
  • Add sweet potatoes and green beans to skillet and cook until sweet potatoes are tender, about 7 minutes.
  • Drain potatoes and green beans in colander.
  • Wipe skillet and add vegetable oil. Heat over medium heat.
  • Add Canadian bacon and onion to hot oil and sauté 5 minutes or until bacon is lightly browned and onions are tender.
  • Spoon sweet potatoes, green beans, bacon and onions over spinach leaves.
  • Add honey Dijon dressing to skillet and heat through.
  • Spoon over sweet potato salad.
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