Bacon and Sweet Corn Tarts

Submitted by djmastermum

"Great little individual tarts, great for parties!"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 24 tarts
• Serves: 24

ingredients

• 250 g bacon, chopped finely
• 420 g creamed corn
• 1 cup tasty cheese, shredded
• 2 eggs
• 1⁄2 cup soy sour cream
• salt and ground black pepper
• 6 sheets frozen puff pastry

directions

1. Preheat oven to 200°C.
2. Grease 24 tins.
3. fry bacon 5 mins, set aside.
4. combine sweet corn, cheese, eggs, and sour cream. Add salt and pepper and mix to combine.
5. 'add 2/3 of the bacon.
6. Use a 10cm round cutter to cut pastry and line the tins.
7. spoon in corn filling and sprinkle rest of bacon on top.
8. Bake 20 -25 minutes Serve warm.