Sweet Bakery Lemon Meringue Tarts

"These are supposed to be really good. Haven't tried this recipe yet though."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
1hr
Ingredients:
14
Yields:
8 tartletts
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ingredients

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directions

  • Preheat oven to 350°F Butter 8 tartlet pans and set aside. Put the sugar, salt, flour, almonds, and almond extract in the bowl of a food processor and process to mix. With the machine running, add the butter in the feed tube about 2 tbsp at a time. Process until dough forms a ball.
  • Press dough into tartlet pans and bake until golden brown, about 20 minutes. Remove from the oven and let cool.
  • To prepare the curd, put the lime juice, zest, sugar, and egg yolks in a metal bowl, whisk until the curd thickens and coats the back of a spoon.
  • Pour into prepared tartlet shells.
  • To prepare the meringue, put the egg whites and the cream of tartar in the bowl of a heavy duty mixer and mix on high speed until the egg whites are very fluffy.
  • With machine running add the sugar a little at a time. Continue to whip on a high speed until whites are shiny and stiff peaks form.
  • Place meringue in a pastry bag fitted with a large star tip and pipe over the curd.
  • To brown the outside if the tartlets, place the tartlets on a broiler pan and brown.

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Reviews

  1. , so make sure you do that othone thing is this recipe dosent tell you to blind bake the pastry, which is one problem, because otherwise ur crust puffs up! Also is that the recipes doen't mention the fact that you are supposed to COOK the curd and then bake the tart again with the curd in the tart, then you add the merienge. :-(
     
  2. Thank you for sharing this lovely recipe. The tarts were amazing, we enjoyed them very much as did our neighbors. Made for What's on the Menu? Tag game... for Father's Day in memory of my dad.
     
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RECIPE SUBMITTED BY

<a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/i.gif" border=0></a> I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005. I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well. I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-) I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'. <a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/g5.gif" border=0></a> I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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