A great side if you need to save time. Starch and vegies in one pot. It's a family favorite from Joie Warners' "All the best rice" but I have tweeked it up a little bit more to my teams tastes.
Serving Size: 1 (189) g
Servings Per Recipe: 4
Calories: 324.2
Calories from Fat 103 g 32 %
Total Fat 11.4 g 17 %
Saturated Fat 3.7 g 18 %
Cholesterol 17.7 mg 5 %
Sodium 607.3 mg 25 %
Total Carbohydrate 45.5 g 15 %
Dietary Fiber 2.5 g 10 %
Sugars 1.9 g 7 %
Protein 8.9 g 17 %