Bacon and Cheese Puff Pie

Submitted by Daymented

"A good brunch for guests."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 1 pie
• Serves: 8

ingredients

• 14 slices bacon
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 tomatoes, sliced
• 6 slices colby or 6 slices cheddar cheese
• 3 eggs, separated
• 3⁄4 cup sour cream
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon paprika

directions

1. Fry bacon, drain and crumble.
2. Unroll cresent rolls; pat into a 9" pie pan to form a crust.
3. Sprinkle bacon over"crust" and top with tomato slices.
4. Place cheese slices over all.
5. In a mixing bowl, beat egg whites until stiff.
6. In a separate bowl, combine egg yolks, sour cream, flour, and seasonings; blend thoroughly.
7. Gently fold in egg whites.
8. Pour mixture over cheese layer.
9. Bake at 350 for 35 to 40 minutes or until inserted knife comes out clean.