Bacon and Cheese Oysters

Recipe by jovigirl
READY IN: 30mins
YIELD: 36 oysters
UNITS: US

INGREDIENTS

Nutrition
  • 36
    oysters, in the shell
  • 12
    ounces mozzarella cheese, shredded
  • 12
    cup crumbled bacon
  • 4
    jalapeno peppers, sliced
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Wash oysters thoroughly.
  • Shuck and place oysters in deep half shell, removing any remaining particles of shell.
  • Arrange on baking sheet and top each with 1/2 tbsp of cheese, a sprinkle of bacon and one slice of the pepper.
  • Bake 10 minutes or until edges of oysters begin to curl.
Advertisement